Paella Tradicional Valenciana – Contains chicken & seafood

With rice, olive oil, salt, pepper, basil leaves, chicken, chorizo, clams, mussels, clam meat, calamari, shrimp, scallops, and bacalao; garlic, saffron, tomatoes, shallots, piquillo peppers, green peppers, olives and peas.

With rice, olive oil, salt, pepper, basil leaves, clams, mussels, clam meat, calamari, shrimp, scallops, and bacalao; garlic, saffron, tomatoes, shallots, piquillo peppers, green peppers, olives and peas.

Paella Valenciana DelMar – Contains no chicken

Paella Popular Valenciana – Contains no seafood

With chicken, or duck, or rabbit, rice, garlic, saffron, bay leaves, tomatoes, shallots, piquillo peppers, green peppers, olives, sweet peas, and Spanish or chicken sausage. Optional: With snails (subject to availability and preference) – With Habanero peppers.

Paella Vegetariana

With caramelized tofu, artichokes, garbanzo beans, garlic, green beans, rice, saffron, tomatoes, shallots, piquillo peppers, green peppers, mushrooms, olives, and sweet peas. Optional: red beans, black beans, eggplant, cauliflower florets.

Empanadas

Delicious Spanish turnover. Empanadas can be made of either chicken, beef, spinach, or ham and cheese.